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Eat

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—  brunch menu —

(Served all day Saturday & Sunday)

Modern dishes that capture the flavors of the season
 

 

OMELETS

—  Pork belly, Hanger Steak, Chicken, Heirloom Tomato, Short Ribs—

TRADITIONAL BELGIAN WAFFLE
(topped with ice cream of the day)

Blueberry/Strawberry/Pecan/Bacon

PASTA

— Creamy Chicken Pesto, Shrimp Scampi —

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BENEDICTS

—  Proscuitto, House Made Chorizo, Pork Belly, Ratatoulille —

SANDWICHES

—  Tuna Nicoise, Beef Tenderloin, Bahn Mi, Shrimp Scampi, Chicken —

OTHER STUFFS

— Pulled Pork Wonton Tacos, Infu(s)sion´s Burger —

HASH

—  House Made Chorizo, Pork Belly, Ratatouille—
House cut poatoes w/ onions, garlic and spicy lemon aioli.

SALADS

— Boston Bibb, Arugula —

 
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- SMALL PLATE(S) - 

Beef Carpaccio- Parmesan chips, pine nut butter, arugula, fried capers, balsamic reduction-
Roasted Bone Marrow -Garlic herb crust, crostini's-
Cheese Plate -Assorted cheese, cured meats, fruit & crostini's-
Shishito Peppers -Peppers, queso fresco, balsamic reductions, greens, crostini's-
Spicy Shrimp Scampi -Garlic, shallots, white wine, butter, cream, crushed red pepper, greens-
Spicy Seared Tuna -Spicy Lemon aioli, cucumber cilantro salad, fried won tons, ponzu vinaigrette-
Roasted Pork Belly- Ponzu, rice wine vinegar foam, carrots, green onions-
Mussels -Spanish chorizo, tequila, lime, garlic, butter, spicy aioli, cilantro-
Bread Plate -House Oil, Goat Cheese w/ Confit Garlic, Sirahchi Mascarpone-
Tempura Fried Mushrooms -Crisp tempura, spicy lemon aioli-
Duck Breast -Quinoa, bell peppers, sweet champagne reduction, crispy duck skin, greens
Infused Fried or Sauteed Vegetables -Assorted vegetables, sweet chili garlic reduction

-SALADS-

Infused Salad -Arugula, radish, apples, parmesan crisps, balsamic reduction, citrus
infused vinaigrette, Cilantro infused oil-
Boston Ribb -Mandarin orange, candied pecans, feta, apple cider vinaigrette-

-STEAK BITES-

Ny Strip -Charred green onions, Quinoa, Red wine butter sauce, greens-
Filet -Winter Bean Ragu, lima/kidney beans, carrots, celery cilantro, beef reduction-Seared Hanger Steak -Crispy potatoes, guasa-verde, shishito peppers, sprouts-
Ribeye -Cheesy Garlic mash potatoes, haricot verts, radish, greens, roasted red pepper coulis-
Braised Short Ribs -Sweet Potato puree, asparagus, squash, radish, sweet rice wine vinegar foam, greens-

 

Infused Fried or Sauteed Vegetables -Assorted vegetables, sweet chili garlic reduction
Hush Puppies -Spanish Chorizo, Queso Fresco, "Tarter Sauce", chili oil, greens-
Patatas Bravas -Spanish Style Potatoes, Smoked, Paprika, Spicy lemon aioli-
Duck Fat Frites -Parmesan, parsley, pistachio cream-
Won Ton Tacos -AHI TUNA (Lime Sambal Ponzu, Cucumber, Cilantro), PULLED PORK (Kimchi Slaw, Cilantro), PORK BELLY (Ponzy, Carrots, Green Onions)
Seared Callops -House made chorizo hash, green pea puree, spicy smoked paprika vinaigrette, greens-
Duck Confit Empanadas -Crispy masa, Queso Chihuahua, onions, cilantro, chiles, chimichurri sauce-
Chicken Roulade -Mascarpone, parmesan, arugula, Red Bell Pepper, Tomato, Pomodoro sauce-
Crab Cakes -Carrots, bell pepper, onion, dijon, celery, garlic, Grape tomatoes, scallions, asparagus, red cabbage, cream sauce-
Ratatouille -Carrots, celery, onion, zucchini, eggplant, green beans, tomato, herbs-Roasted Pork Belly

nt, green beans, tomato, herbs-

-FULL PLATES-

Tuna Nicoise Sandwich -Kalamata Olives, Hard Boiled Egg, Arugula, Basil Aioli-
Chicken Sandwich -Red wine onions, arugula, brie cheese, spicy lemon aioli-
Tenderloin Sandwich -Horseradish mayo, tomato, arugula-
Infused Burger -You can add bacon, fried egg, pork belly-
Veggie Burger -Quinoa, baby lima/kidney beans, carrots, celery, onion, garlic, cilantro, horseradish/avocado mayo-
Penne Chicken Piccatta -Capers, Kalamata Olives, Anchovies, Lemon, Butter, Garlic, White Wine-
Shrimp Linguini Pasta -Carrots, celery, White Wine, Tomato Sauce, Parmesan Cheese
Chicken Pesto Pasta -Linguini, pine nuts, garlic, basil, parmesan, crushed red pepper-
Eggplant "Parmesan" -Ratatouille, crispy eggplant, parmesan, Tomato Herb Sauce-