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Eat

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—  brunch menu —

(Served all day Saturday & Sunday)

Modern dishes that capture the flavors of the season
 

 

OMELETS

—  Pork belly, Hanger Steak, Chicken, Heirloom Tomato, Short Ribs—

TRADITIONAL BELGIAN WAFFLE
(topped with ice cream of the day)

Blueberry/Strawberry/Pecan/Bacon

PASTA

— Creamy Chicken Pesto, Shrimp Scampi —

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BENEDICTS

—  Proscuitto, House Made Chorizo, Pork Belly, Ratatoulille —

SANDWICHES

—  Tuna Nicoise, Beef Tenderloin, Bahn Mi, Shrimp Scampi, Chicken —

OTHER STUFFS

— Pulled Pork Wonton Tacos, Infu(s)sion´s Burger —

HASH

—  House Made Chorizo, Pork Belly, Ratatouille—
House cut poatoes w/ onions, garlic and spicy lemon aioli.

SALADS

— Boston Bibb, Arugula —

 
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