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— brunch menu —
(Served all day Saturday & Sunday)
Modern dishes that capture the flavors of the season
— Pork belly, Hanger Steak, Chicken, Heirloom Tomato, Short Ribs—
TRADITIONAL BELGIAN WAFFLE
(topped with ice cream of the day)
— Creamy Chicken Pesto, Shrimp Scampi —
— Proscuitto, House Made Chorizo, Pork Belly, Ratatoulille —
— Tuna Nicoise, Beef Tenderloin, Bahn Mi, Shrimp Scampi, Chicken —
— Pulled Pork Wonton Tacos, Infu(s)sion´s Burger —
— House Made Chorizo, Pork Belly, Ratatouille—
House cut poatoes w/ onions, garlic and spicy lemon aioli.
— Boston Bibb, Arugula —